English menu

With Spoon and salads ….

Sopa de Picadillo - soup with fried bread , boiled egg and ham

Sopa de Pescado - Fish soup with seafood

Ensalada de Presa – Acorn-fed Pork Salad with Parmesano

Ensalada Mixta - Mixed salad with lettuce , tomato , onion , tuna , corn ...

Ensalada de Perdiz – partridge bird salad

E. de q. de cabra -Salad with goat’s milk cheese and raspberry vinaigrette

Pimentada con Atún - Baker Pepper, onion and Tuna Salad

Classics to share , or not ….….

Ensaladilla Buey de Mar - Crab Salad

Croquetas de cabrales - Cabrales Cheese Croquettes

Jamón Ibérico de Bellota - Iberico ham hand cut (90 grs.)

Pulpo a la gallega - Octupus Galician Style Chipirón a la plancha -

Grilled Squid with onion and olive oil

Langostinos Cocidos - Cooked King prawns (250 grs.)

Coquinas - Donax Clams with garlic (250 grs.)

Gambas Cocidas - White Prawns Boiled (250 grs.)

Not Classics to share ….….

Champiñones rellenos - Mushrooms stuffed with ham and prawns

Pulpo asado - Grilled octopus with paprika oil and Ali-oli sauce

Atún Marimado – Marinated Tuna Like “Mojama”

Tataki de Atún – Tuna Tataki with bett earth

Tarrina de Foie - Foie with apple sauce

Berenjenas rellenas - Eggplant with Iberian and goat cheese

Calamares rellenos – Squid stuffed with prawns

Bacalao dorado – Scrambled cod

Huelva fried fish ….….

Acedias - Fried Wedge Soles

Chocos en Tiras - Fried Cuttlefish

Boquerones - Fried Anchovies

Salmonetitos - Fried Red Mullet

Fish grilled our coast ….….

Lenguado o Rodaballo - Griddled Sole or Turbot

Dorada o Lubina o Baila -Griddled Gilt-head or Bass or spotted seabass

Urta - Griddled Bream

Salmonete de Roca - Griddled Red Mullet

Atún rojo - Griddled red Tuna

Pez espada - Griddled Swordfish

Fish made our coast ….….

Dorada o Lubina Sal o Horno - Head or Bass in Salt or Baked

Merluza rellena – Stuffed Hake with Ham in Seafood Sauce

Bacalao gratinado -Cod with creamed leeks

Atún al vino blanco del condado - Tuna Jerez Style

Lenguado al cava – Sole with cava Sauce

Lubina rellena al P. Ximenez – Stuffed Bass with pedro ximenez

Rice ( estimated time 30 minutes) …

Arroz de marisco - Seafood rice (min. 2 people)

Arroz de Presa – Rice with Acorn-fed Pork and boletus (min. 2 people)

Arroz de Langosta o Bogavante - rice with Lobster (min. 2 people)

Meats of our land …..….

Presa o Solomillo de Cerdo - Acorn-fed or Pork Tenderloin Grilled

Presa Macerada - Acorn-fed Pork Macerated with thyme and foie sauce

Brocheta de Solomillo - Beef Tenderloin in Brochettes and P. X. sauce

Solomillo de Ternera a la Plancha - Beef Tenderloin Grilled

Solomillo de T. al foie - Beef tenderloin with foie and mushrooms sauce

Brazuelo de cordero - Roasted leg of lamb

Pierna de Cordero - Threaded Leg of Lamb

Chuletitas de Cordero a la Plancha - Grilled Lamb Chops

San Jacobo - Breadcrumbed fried pork loin, ham and cheese

Lomo de Cerdo a la Plancha - Grilled Pork Tenderloin